Tandoori fire, slow-simmered curries and fragrant biryani — crafted by Chef Deepak and his team, served across three Alberta towns.
Every dish at Indian PanFlame has its own distinct flavour and personality, made from the freshest ingredients. A creative menu blending contemporary and traditional favourites, a new kitchen and team elevating our food and service, and elegant lighting transforming the entire restaurant.
Tandoor-charred, slow-simmered, hand-rolled. A look at what lands on your table.
New to Indian food? Our menu has many names you've probably never seen. Instead of guessing between vindaloo and tikka masala, just tell the AI what you like — it reads the whole menu and hands you the dishes that match. No food culture barrier.
There's always something on. Bring the family, bring your voice, bring an appetite.
Music, laughter and great food — healthy snacks made from scratch and half-price drinks from 8 PM to 10 PM. Only at our Taber location.
20% off our entire menu, dine-in, for guests aged 55+. Available at Brooks and Taber. Cannot be combined with other promotions.
Curries, tandoori, breads and dessert — all you can eat, three hours only. Come hungry.
"Best butter chicken I've had outside of a big city. The naan comes out of the tandoor still steaming. We drove in from out of town and it was absolutely worth it."
"Karaoke Thursday is the highlight of our week. Great staff, great atmosphere, and the pakora platter disappears in about four minutes."
"Ordered online for pickup and it was ready exactly when they said. Lamb tikka was tender and properly spiced — they asked how hot I wanted it and actually listened."
Open seven days a week. Walk in, call ahead, or order online.